The secret to a great wild mushroom soup is great wild mushrooms. This soup mix contains a blend of hand-harvested, fire-dried wild mushrooms that are not farmed or cultivated, so they’ve got more flavour and more nutrients.
Serves 4. Ready in 16 mins.
Serve with a scrumptious loaf of fresh bread.
Just add some basic ingredients and you’ll be savouring a light yet rich tasting wild take on a traditional European soup.
Instructions on the back of the package.
Ingredients: Mushrooms including but not limited to shiitake, oyster, boletes, chanterelle, matsutake, wild mushroom powder, sea salt, onion, wild stinging nettle leaf, parsley, garlic, white pepper, bay leaf.